Tea Workshops & Events
Experience Japanese teas through engaging and immersive workshops and events hosted by Jan - a tea educator, GJTA-certified Japanese Tea Master, and practitioner of Chanoyu (the Way of Tea) and Senchado (the Way of Sencha).
Upcoming Workshops
April 26 - Matcha Comparison: Leaf to Powder
Vivid, umami-rich, and deeply rooted in tradition, Matcha is more than just powdered tea—it’s a craft. In this session, we’ll explore its journey from leaf to powder, tasting each part of the tea plant—leaf, stem, and powder—to understand its transformation.
March 29 - Tea Class: Roast Your Own Houjicha
Bancha and Houjicha are humble yet deeply comforting teas, shaped by time, heat, and tradition. In this tea class, we’ll explore their processing and the transformative power of roasting.
Through guided tastings, we’ll compare roasted and unroasted teas, explore different ways of enjoying these teas, and experience hands-on roasting using a traditional houroku (焙烙).